Description

Our kitchen is designed for efficiency, consistency, and strict hygiene control. The layout is usually divided into clear zones—receiving, storage, preparation, cooking, packing, and dispatch—so workflow moves in one direction and avoids cross-contamination. Temperature-controlled storage, like walk-in chillers and freezers, keeps ingredients fresh and safe. The equipment is commercial-grade and built for high volume: heavy-duty ranges, ovens, food processors, ventilation systems, stainless steel workstations, and color-coded tools to maintain food safety standards and streamline operations. Cleanliness is a top priority. There are strict sanitation schedules, regular deep cleaning, and staff hygiene protocols, including the use of gloves and handwashing. Surfaces are disinfected frequently, waste is managed efficiently, and pest control measures are in place.

Kitchen space 3500 sqft

Pricing

We are flexible with new businesses and offer affordable packages

The 3 main Packages are:
- Essential Package monthly - $525 includes up to 25 hours of kitchen use. Additional hour at $25.00/hr
- Business Package monthly - $1150 includes up to 50 hours of kitchen use. Additional hour at $23.00/hr
- Executive Package monthly- $2100 includes up to 100 hours of kitchen use. Additional hour at $21.00/hr

Included in the packages, Free of Charge:
Parking, Utilities, use of dishwasher, Chemicals, usage of all heavy equipment & Utensils, 1 door of fridge

Cleaning after production is the responsibility of the Tenant; an additional $75.00 will be charged if the job is not completed

Deposit Amount

$200 for essential, 400 for Business & $600 for Executive Package

See other kitchens in Orlando, FL.