We have a 2000sqf food processing facility with commercial kitchen equipment that we use for making our product. The kitchen and space is too big for our needs. We rent out the kitchen for caterers and other food sellers that need it. The kitchen is equipped with a commercial hood, 10 burner range with double door oven, 3-ring stock pot range, prep tables, veggie prep table with sink, 3-comp sink, mobile racks/carts, hand sink, etc. The floor has floor sinks/drains all over and a washdown hose with hot/cold water mixing valve.
The facility is a huge open one with a ton of lighting, roll-up door, high ceiling with excellent ventilation, multiple entrances, lot of parking that can fit food trucks, etc.
Dependent on usage
4020 136th St NE, Marysville, WA 98271, USA
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