Description

Our fully licensed commercial kitchen is equipped with a large walk-in cooler, a walk-in freezer, 1 gas stove (4 burners), a convection oven, industrial dishwasher and a washer/dryer. If you are a small business owner who requires a dedicated space for your culinary ventures, we are able to offer stability and convenience. We understand that every chef's requirements are unique and the importance of cost-effectiveness and believe in finding a plan that suits your budget.
Our available hours are:
Saturdays & Sundays

Pricing

contact for pricing options

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