Description

Our fully licensed commercial kitchen is equipped with a large walk-in cooler, 2 stand up freezers, 2 gas stoves (4 burners each), 2 microwaves, industrial dishwasher and a washer/dryer. If you are a small business owner who requires a dedicated space for your culinary ventures, we are able to offer stability and convenience. We understand that every chef's requirements are unique and the importance of cost-effectiveness and believe in finding a plan that suits your budget.
Our available hours are:
Mon, Tues, Wed, 430 - 9PM
Saturday - 10am - 9pm
Sunday - 1pm - 6pm

Pricing

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