Description
Our state of the art kitchen is perfect for chefs, caterers, food trucks, and other food services. We have 2,000 square feet with (3) cooking stations, walk-in cooler/freezer, dishwashing area, dry storage, oil disposal, trash disposal, wastewater disposal.
~ 3-hour minimum for each session.
~ Must have general liability insurance.
~ Must be certified by the health department.
Pricing
COOKING STATION #1 ($25/Hr)
- 6-Burner Range w/Oven
- 2-Basket Fryer
- Single Deck Convention Oven
COOKING STATION #2 ($30/Hr)
- 6-Burner Range w/Oven
- 24-inch Flat Top Griddle
- 2-Basket Fryer
- Single Deck Convention Oven
COOKING STATION #3 ($40/Hr)
- 10-Burner Range w/Ovens
- 24-inch Flat Top Griddle
- 24-inch Charbroiler Grill
- 2-Basket Fryer
- Single Deck Convention Oven
STORAGE (Monthly):
~ Dry Storage Cage: $200
~ Cold Storage Cage: $250
~ Freezer Storage Shelf: $100
PACKAGES:
Chef's Package (2 Slots Available)
~ 160 Kitchen Hours
~ Dry, Cold & Freezer Storage
~ Overnight Parking
~24-Hour Access
~ Minimum 6 Month Commitment
Cost: $2,500 per month
Storage Package
~ Rent Dry, Cold & Freezer Storage For 6 Month Commitment
~ Receive $10 Off Hourly Kitchen Rates
Cost: $500 per month
Location
2901 Marne Highway, Mount Laurel, NJ 08054, USA
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Accepted Business Stages
- Pre-venture (idea phase, limited sales)
Accepted Business Types
- Food Truck / Mobile Vendor
See other kitchens in Mount Laurel, NJ.
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