The Food Corridor

Latinos en Spokane (Community Kitchen)

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Last active 2 days ago

1502 North Monroe Street, Spokane, Washington, 99201, Spokane, WA 99201, USA

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1502 North Monroe Street, Spokane, Washington, 99201, Spokane, WA 99201, USA

Description

Latinos en Spokane commissary kitchen is a licensed, commercial-grade kitchen facility that is rented or shared by multiple food businesses. These kitchens are designed to meet health and safety regulations and provide the infrastructure needed to prepare, cook, and store food at scale. Commissary kitchens are commonly used by:

Food trucks

Caterers

Bakers

Meal prep services

Pop-up restaurants

Small-scale food producers

Pricing

$25.00 hr. minimum 5 hrs. per month

Location

1502 North Monroe Street, Spokane, Washington, 99201, Spokane, WA 99201, USA

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Features

  • Parking
  • Wifi

Additional Services

  • Cold Storage
  • Freezer Storage
  • Business Consulting
  • Incubation
  • Dry Storage

Equipment

  • Blast Freezer
  • Bottling Line
  • Canning Line
  • Charbroiler
  • Commercial Grinder
  • Commercial Oven
  • Convection Oven
  • Deck Oven
  • Dough Sheeter
  • Food Dehydrator
  • Food Mixer
  • Food Processor
  • Food Slicer
  • Griddle
  • Ice Cream Maker
  • Induction Cooktop
  • Industrial Coffee Maker
  • Mixer
  • Packaging Heat Seal
  • Prep Tables
  • Proofer
  • Rack Oven
  • Range
  • Steam Kettle
  • Tilt Skillet
  • Vacuum Sealer
  • Vertical Cutter/Mix
  • Water Chiller
  • Members must provide own equipment

Accepted Business Stages

  • Existing (3-5 years)
  • New (1st year)
  • Pre-venture (idea phase, limited sales)

Accepted Business Types

  • Caterer
  • Baker
  • Chef
  • Packaged Goods (CPG)
  • Delivery-only
  • Farmer
  • Food Truck / Mobile Vendor
  • Instructor / Educator
  • Meal Prep
  • Pet Food
  • Restaurateur
  • Wellness

Lease Types Provided

  • One Time Use
  • Month to Month
  • 6-month

Fee Amount

0.00

Deposit Amount

150.00

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