The Food Corridor
    Logo Manning Canning c/o MCK Inc.

    Manning Canning c/o MCK Inc. - VERIFIED

    105 Vanderhoof Ave. - Unit #8, Toronto, ON M4G 2H7, CANADA
    Logo Manning Canning c/o MCK Inc.

    Manning Canning c/o MCK Inc.

    105 Vanderhoof Ave. - Unit #8, Toronto, ON M4G 2H7, CANADA


    Located in Leaside at 105 Vanderhoof Ave, Unit 8, this facility has plenty of free parking, is accessible 24/7 and has a loading door for easy loading in and out. This facility can be accessed easily by public transportation (TTC bus routes 54, 34, 51, 334 and 354). With a little notice, their kitchen manager is happy to accept deliveries on your behalf Monday - Friday from 9am to 5pm. The facility has been divided into five kitchens, each of which are rented individually. Many of Toronto's most successful start-ups have started here. As a bonus, Manning Canning also offers consulting for consumer packaged goods companies to help you kick start your path to retail, or to help you manage growth as you scale up. They require a copy of your food handler’s certificate and Manning Canning Kitchens Inc must be added to your general liability insurance as an additional insured party ($2 million coverage minimum).

    10 burner stove / 2 ovens
    10 qt Hobart mixer
    Table top mixer
    2 Convection oven
    4 induction burners
    Immersion blender
    Robot Coupe RN (x2)
    2 - 30 gallon steam kettles
    Combi oven
    Piston filler
    Industrial dishwasher
    Wide assortment of small wares - pots, pans, baking trays, bus bins, etc.
    Storage: There is also dry, refrigerated and limited frozen storage.
    Transport: TTC bus routes 54, 34, 51, 334 and 354
    Parking/Loading Dock: Plenty of free parking, loading door for large delivery available.


    Rates are on a sliding scale based on how you will be using the space. Expect to pay between $22.00 - $38.50/hr.


    105 Vanderhoof Ave. - Unit #8, Toronto, ON M4G 2H7, CANADA

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    • Wifi
    • 24/7 Access
    • Temperature Controlled
    • Parking

    Additional Services

    • Cold Storage
    • Distribution Support
    • Business Consulting
    • Dry Storage


    • Range
    • Induction Cooktop
    • Commercial Oven
    • Convection Oven
    • Steam Kettle
    • Mixer
    • Food Processor
    • Charbroiler
    • Bottling Line
    • Prep Tables

    Accepted Business Stages

    • Pre-venture (idea phase, limited sales)
    • New (1st year)
    • Existing (3-5 years)
    • Part-time

    Accepted Business Types

    • Baker
    • Beverage
    • Body Care
    • Caterer
    • Chef
    • Packaged Goods (CPG)
    • Farmer
    • Instructor / Educator
    • Meal Prep
    • Pet Food
    • Restaurateur
    • Vegan
    • Wellness

    Lease Types Provided

    • Month to Month
    • 6-month
    • Annual
    • 2-year
    • More than 2-year

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