The Food Corridor

Manning Canning c/o MCK Inc.

Verified
Last active 6 days ago

105 Vanderhoof Ave. - Unit #8, Toronto, ON M4G 2H7, CANADA

Verified

105 Vanderhoof Ave. - Unit #8, Toronto, ON M4G 2H7, CANADA

Description

Located in Leaside at 105 Vanderhoof Ave, Unit 8, this facility has plenty of free parking, is accessible 24/7 and has a loading door for easy loading in and out. This facility can be accessed easily by public transportation (TTC bus routes 54, 34, 51, 334 and 354). With a little notice, their kitchen manager is happy to accept deliveries on your behalf Monday - Friday from 9am to 5pm. The facility has been divided into five kitchens, each of which are rented individually. Many of Toronto's most successful start-ups have started here. As a bonus, Manning Canning also offers consulting for consumer packaged goods companies to help you kick start your path to retail, or to help you manage growth as you scale up. They require a copy of your food handler’s certificate and Manning Canning Kitchens Inc must be added to your general liability insurance as an additional insured party ($2 million coverage minimum).

Equipment:
10 burner stove / 2 ovens
10 qt Hobart mixer
Table top mixer
Grill
2 Convection oven
4 induction burners
Immersion blender
Robot Coupe RN (x2)
2 - 30 gallon steam kettles
Combi oven
Piston filler
Industrial dishwasher
Wide assortment of small wares - pots, pans, baking trays, bus bins, etc.
Storage: There is also dry, refrigerated and limited frozen storage.
Transport: TTC bus routes 54, 34, 51, 334 and 354
Parking/Loading Dock: Plenty of free parking, loading door for large delivery available.

Pricing

Rates are on a sliding scale based on how you will be using the space. Expect to pay between $22.00 - $38.50/hr.

Location

105 Vanderhoof Ave. - Unit #8, Toronto, ON M4G 2H7, CANADA

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Features

  • 24/7 Access
  • Temperature Controlled
  • Parking
  • Wifi

Additional Services

  • Cold Storage
  • Distribution Support
  • Business Consulting
  • Dry Storage

Equipment

  • Bottling Line
  • Charbroiler
  • Commercial Oven
  • Convection Oven
  • Food Processor
  • Induction Cooktop
  • Mixer
  • Prep Tables
  • Range
  • Steam Kettle

Accepted Business Stages

  • Pre-venture (idea phase, limited sales)
  • New (1st year)
  • Existing (3-5 years)
  • Part-time

Accepted Business Types

  • Packaged Goods (CPG)
  • Farmer
  • Instructor / Educator
  • Meal Prep
  • Pet Food
  • Restaurateur
  • Vegan
  • Wellness
  • Baker
  • Beverage
  • Body Care
  • Caterer
  • Chef

Lease Types Provided

  • Month to Month
  • 6-month
  • Annual
  • 2-year
  • More than 2-year

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