MidCity Kitchen is a shared-use commercial kitchen, event space, and coworking hub designed for passionate food entrepreneurs and creative makers.
We are proud to be home to Khue’s Kitchen, a long-term chef residency bringing vibrant Vietnamese cuisine to life, and to host the MidCity Farmers Market — held in our parking lot every summer Wednesday — connecting fresh, local food to our community.
Our vision is to build a true food hub: a place where food system entrepreneurs, local producers, and small businesses come together to grow ideas, expand access to fresh, affordable food, and strengthen the connections between makers and the community.
MidCity Kitchen offers a flexible, professional environment with 24/7 access, dry, cold, and freezer storage exclusively for members, and a streamlined online platform for scheduling, billing, and document management.
All members are required to maintain active business insurance, licensing, and food safety certification.
MIDCITY KITCHEN MEMBERSHIPS
Our memberships are designed for passionate food entrepreneurs seeking a flexible, professional space to grow.
- Plans range from 10 to 60 hours per month.
- 6- or 12-month commitments available.
- Memberships include monthly hours; extra hours billed at $30/hour.
- Storage options (dry, cold, freezer) available for members only.
- One-time onboarding fee and monthly membership fee apply.
- Insurance, licensing, and food safety certifications required.
We're building a community of committed makers — reach out for full pricing and membership details.
693 Raymond Ave., Saint Paul, MN 55114, USA
NA
$300
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