Description

Milk & Honey Commissary Kitchen is a 5,200 sq ft fully licensed shared-use facility in Murray, Utah, serving food trucks, caterers, bakers, and small-scale food producers across the Wasatch Front. Centrally located with easy access to I-15 and the greater Salt Lake Valley, we provide a professional, health department-approved environment built to support food entrepreneurs at every stage of their business.

Originally built as a commercial bakery, our facility comes equipped with specialty baking infrastructure you won't find at most commissaries — including a dedicated proofing room, two rotating bakers ovens, a large commercial mixer with a 150 lb flour capacity, and a blast chiller for rapid cooling of baked goods and prepared foods. We also have two Rational combi ovens, making our kitchen an exceptional choice for bakers, caterers, and high-volume food producers who need serious equipment without the overhead of building their own space.

Our flexible membership plans are designed to fit your schedule and production needs, whether you're just getting started or running a full-scale operation. Members enjoy access to commercial-grade kitchen equipment, cold and dry storage, and a collaborative community of fellow food professionals.

At Milk & Honey, we believe in removing barriers for food entrepreneurs and creating a space where culinary businesses can launch, grow, and thrive. We're more than just a kitchen — we're a home base for Utah's food community.

Pricing

pricing varies

Fee Amount

0

Deposit Amount

200

See other kitchens in Salt Lake City, UT.