The Food Corridor

NWTC Sturgeon Bay Campus Shared Used Kitchen

Description

Our kitchen is available for processors as well as local non-profits, community members, and the NWTC community. Through flexible scheduling, our kitchen is available 24/7 to our processors and during campus hours for other users and events. Requirement and pricing varies based on usage - please contact Susan Baus, Campus Office and Community Education Supervisor for details.

Location

229 N 14th Ave, Sturgeon Bay, WI 54235, USA

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Features

  • 24/7 Access
  • Temperature Controlled
  • Wifi

Additional Services

  • Business Consulting
  • Incubation

Equipment

  • Commercial Oven
  • Convection Oven
  • Griddle
  • Mixer
  • Proofer
  • Range

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