Description

Pender Kitchen is a conveniently situated commissary kitchen located at the 1116 East Pender Street, Vancouver

We offer spaces for all types of food operators – food trucks, chefs, meal prep, farmers market vendors, bakers, and caterers.

We offer full time shared stations & full-time private prep stations.
Our well-equipped commercial kitchen offers gas stoves, combination ovens, a variety of additional food prep equipment.

ONE YEAR LEASE REQUIRED!!!

Our Commissary includes the following amenities & features:
 5 mins drive from downtown
 Close to the downtown core for easy access
 Low Temp Dishwasher
 Prep Sinks, Hand-Washing Sinks, Mop Sink
 Garbage/Cardboard/Plastics/Organics Disposal (include in your lease)
 High speed Wi-Fi Internet
 24/7 Security Cameras
 24-hour Accessibility
 2 - Ovens
 Classic 8 Burner Range
 Stainless steel counters, racks, and shelving
 Large dry goods storage
 Ample walk-in refrigeration and freezer space for storage
 Additional Dry Storage/Walk in Cooler/Freezer Space (Extra Fee)
 Daily Janitorial Service (extra fee)
 Local Health Authority (Vancouver Coastal Health) inspected & approved
 Professional Pest Control
 Ability to move within the Commissary if you need to scale your business Professional easy access to professional management

Pricing

Pricing
Part-Time Day - $2600.00 (Max 24 Hours a week)
Semi-Private Station - $5,500 per month
(Day-time)

Our pricing is all
inclusive which includes:
Access all kitchen (subject to reservation and availability),
2 dry storage shelving
2 cooler storage shelving
1 freezer storage shelf

All clients must have their own insurance and food safe level 1.

See other kitchens in Vancouver, BC.