The Food Corridor

Private Commercial Kitchen – Downtown Dallas | Evenings & Weekends

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325 N. St. Paul Street, Suite C9, Dallas, TX 75201, USA

Verified

325 N. St. Paul Street, Suite C9, Dallas, TX 75201, USA

Description

**Fully Equipped Commercial Kitchen for Rent – Downtown Dallas | Evenings & Weekends**

Kuai Asian Kitchen offers approximately 1,100 square feet of professional commercial kitchen space in the heart of Downtown Dallas. Ideal for caterers, meal-preparation companies, private chefs, food entrepreneurs, and businesses needing additional production capacity without the expense of operating their own facility.

**EXTENSIVE COMMERCIAL EQUIPMENT:**
- 3 commercial flat-top grills
- 20 soup wells for cooking and hot holding
- 4 commercial rice cookers
- 1 Genius combi oven
- 1 Convotherm oven
- Extensive steam-table warming and holding capacity
- 1 commercial hot-holding cabinet
- Additional storage space may be available

**CATERING EQUIPMENT AVAILABLE FOR RENT:**
- 8 insulated Cambro food carriers
- 8 commercial coolers
- 4 flatbed transportation carts

**FLEXIBLE AVAILABILITY:**

Our restaurant operates Monday–Thursday, 7:30 AM–2:00 PM. Kitchen rental opportunities are available afternoons, evenings, overnight, and Friday–Sunday, subject to existing catering commitments.

**PRIME DOWNTOWN LOCATION:**

325 N. St. Paul Street, Concourse C9, Dallas, TX 75201.

Located in Republic Center, with convenient access to Downtown Dallas businesses. Loading access is available via an elevator and ramp connecting to Pacific Avenue.

**FLEXIBLE RENTAL OPTIONS:**

Whether you need occasional kitchen access, recurring weekly production, weekend catering preparation, or a longer-term arrangement, we can work with your business needs.

Rental rates vary based on hours, equipment usage, and storage requirements. All arrangements are subject to approval and applicable licensing and insurance requirements.

**Contact us today to discuss your needs and schedule a kitchen tour!**

Pricing

Commercial kitchen rental starting at $25/hour.

Rates vary depending on kitchen usage, equipment requirements, rental duration, and scheduling.

- Light food preparation: Starting at $25/hour
- Standard cooking and catering production: $35–$45/hour
- High-volume production or extensive equipment usage: Custom pricing
- Recurring weekly or monthly rentals: Discounted rates available
- Dry, refrigerated, or freezer storage: Quoted separately, subject to availability
- Catering transportation equipment: Available for an additional fee

Minimum rental: 4 hours.

Flexible hourly, daily, weekend, and recurring arrangements available. Contact us to discuss your needs and receive a customized quote.

Location

325 N. St. Paul Street, Suite C9, Dallas, TX 75201, USA

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Features

  • 24/7 Access
  • Food Truck Friendly
  • Teaching Kitchen
  • Temperature Controlled
  • Wifi

Additional Services

  • Business Consulting
  • Cold Storage
  • Freezer Storage
  • Dry Storage

Equipment

  • Commercial Oven
  • Convection Oven
  • Food Slicer
  • Griddle
  • Prep Tables

Accepted Business Stages

  • Brand New (concept phase, no sales)
  • Getting Started (some sales, have most legal docs)
  • Up N Running (selling, have legal docs)
  • Established (scaling, established sales channels)

Accepted Business Types

  • Food Truck / Mobile Vendor
  • Gluten-free
  • Instructor / Educator
  • Meal Prep
  • Restaurateur
  • Vegan
  • Baker
  • Caterer
  • Chef
  • Packaged Goods (CPG)
  • Delivery-only

Lease Types Provided

  • One Time Use
  • Pay As You Go
  • Month to Month

Fee Amount

0

Deposit Amount

$250

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