Description

Welcome to Public Market Premier Kitchen

Our state-of-the-art shared commercial kitchen is designed for food entrepreneurs, caterers, bakers, and small businesses. Conveniently located at the Public Market, we offer an affordable, flexible, and well-equipped space to help your business thrive.

What Makes Our Kitchen Great?

✅ 9 Fully Equipped Workstations – Includes prep space, shared sink, access to scullery, and walk-in cooler for day use.
✅ Flexible Plans – Pay-as-you-go or discounted pre-paid plans (starting at $20/hr for tenants).
✅ Peak & Off-Peak Rates – Affordable late-night and early-morning rates.
✅ Storage Options – Dry, refrigerated, and frozen storage starting at $50/month.
✅ Comprehensive Support – Scheduling and billing via The Food Corridor.
✅ Licensed & Compliant – Meets all health and safety standards.

Kitchen Rates & Fees

🔹Peak Hours (9 AM – 5 PM)

$28/hr standard

$25/hr pre-paid (10–50 hrs/month)

$20/hr tenant rate

🔹Off-Peak Hours (5 PM – 9 AM)

$26/hr standard

$23/hr pre-paid

$18/hr tenant rate

🔹Storage Options

Dry Storage Cages – $50/month

Cold Storage – included for day use

Reach-in Fridge/Freezer – $100–$175/month

We’re committed to helping small food businesses succeed with an accessible, fully equipped kitchen and flexible pricing. Whether you're launching a new food venture or scaling up, the Public Market Premier Kitchen is here for you!

📅 Ready to get started? Contact us or book your kitchen time through Food Corridor!

Pricing

Pricing & Membership Plans:

At Public Market Premier Kitchen, we offer flexible and affordable pricing to fit the needs of food entrepreneurs, caterers, bakers, and small businesses. Whether you need occasional kitchen access or a dedicated workspace, we have a plan for you!

Hourly Rates
🔹 Peak Hours (9 AM – 5 PM)

$28/hr – Standard Hourly Rate

$25/hr – Pre-Paid Contract Plan Rate (10–50 hours/month)

$20/hr – Public Market Tenant Rate (10–50 hours/month)

🔹 Off-Peak Hours (5 PM – 9 AM)

$26/hr – Standard Hourly Rate

$23/hr – Pre-Paid Contract Plan Rate

$18/hr – Public Market Tenant Rate

Pre-Paid Contract Plans (10–50 hours per month, billed monthly)
For businesses needing regular kitchen access, our Pre-Paid Contract Plans offer discounted rates:

Starter Plan – 10 hours/month

Growth Plan – 20 hours/month

Pro Plan – 30 hours/month

Elite Plan – 40 hours/month

Chef’s Choice Plan – 50 hours/month

📌 Important: Unused hours do not roll over to the next month. A minimum of 10 hours per month is required for pre-paid plans.

Storage Options
For added convenience, we offer secure dry, refrigerated, and frozen storage:

Dry Storage Cage – $50/month

Cold Storage Cage – $75/month

Single-Door Freezer – $100/month

Double-Door Fridge/Freezer – $175/month

How to Book
All scheduling and payments are handled through The Food Corridor (FC), making it easy to reserve your spot and manage your plan.

Whether you need a fully equipped kitchen for a few hours or a dedicated space every month, Public Market Premier Kitchen is here to support your business growth!

📞 Have questions? Contact us today to find the perfect plan for you!

Fee Amount

$30

Deposit Amount

Pay before you use

See other kitchens in Kennewick, WA.