Description

We’ve built a commercial kitchen that’s not just functional—it’s genuinely enjoyable to work in. With over 2,000 sq ft of space, natural workflow, and thoughtfully selected equipment, producers can work comfortably, efficiently, and without congestion.

-Top-tier equipment including a Revent deck oven with steam (calling all sourdough bakers!!), spiral and Hobart mixers, convection ovens, bread slicer, dough roller, and more
-Walk-in cooler, freezers, and multiple refrigerators
-Plenty of work tables, racks, and dry storage
-Flexible rental models: shared, dedicated footprint, or exclusive-use time blocks
-Prime location in a college town with two breweries nearby—great for pop-ups or brand visibility

Our kitchen is designed for efficiency, comfort, and real production—whether you’re baking, bottling, prepping, packaging, or hosting pop-ups. We support small producers, startups, and established food businesses with clear policies, organized systems, and predictable access.

If you need a reliable, professional space to grow your business, we’d love to talk.

Pricing

Monthly and hourly rates available

Fee Amount

$50

Deposit Amount

$500

See other kitchens in Saint Peter, MN.