Description

This professional-grade kitchen is an excellent opportunity for anyone looking to launch or scale a bakery business. Designed for efficiency and continuous production, the space is fully equipped to support baking operations of all sizes—from small-batch artisanal goods to high-volume commercial output.

The layout centers around a large stainless steel prep table, perfect for dough preparation, decorating, and assembly. Multiple rolling racks provide abundant space for proofing, cooling, and staging baked goods, while commercial mixers and dedicated weighing stations support precision baking and recipe consistency.

Built with durability and food safety in mind, the kitchen features easy-to-clean surfaces, organized storage areas, and wide, open walkways that allow for a smooth workflow even during peak production times. The setup is especially well-suited for bakers who need clear separation between prep, mixing, and finishing stages.

Most importantly, this kitchen is available 24/7, offering complete flexibility for overnight baking, early-morning production, or accommodating delivery-driven schedules. Whether you’re a startup baker, a home-based business ready to scale, or an established brand testing a new market, this space provides the professional environment, reliability, and round-the-clock access needed to succeed.

Pricing

One time use by day: $50/Day
One time use by hour: $25/Hr
Month to month: $1400/Month
6 Months: $1300/Month
Annual: $1200/Month

Fee Amount

0

Deposit Amount

1000

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