SALO Station - A Good Story - Epting
162 Manuel Corchado, Santurce, San Juan, PR 00911, USA
162 Manuel Corchado, Santurce, San Juan, PR 00911, USA
162 Manuel Corchado, Santurce, San Juan, PR 00911, USA
162 Manuel Corchado, Santurce, San Juan, PR 00911, USA
Nestled in San Juan at 162 Manuel Corchado Street, SALO Station is your place if you’re a chef-on-the-rise, a pop-up pro, or a flavor alchemist looking for a flexible, fully equipped space to cook, test, and create. We offer three dynamic rental venues designed to fit every culinary need—whether you’re cooking up classics, blending next-level sauces, or taking your show on the road.
A. The Hot Line / Cook Station
Perfect for cooking sessions and sizzling creativity. This is the go-to spot for caterers, chefs, and food entrepreneurs who need space.
Features include:
Commercial stove and oven for batch cooking and baking
Spacious work tables for prepping, plating, and everything in between
A high-powered grill for those charred, smoky masterpieces
A kettle to tackle soups, broths, and bulk sauces
B. The Food Lab – Small Batch, Big Impact
Need a space to prep, test, or perfect without needing a fire hood? The Food Lab is your creative space for low-heat or no-heat production, recipe R&D, and prepping sessions.
Features include:
Ample work tables for detailed prep and packaging
A two-hole sink station for proper veggie washing and sanitation
A three-sink system to handle cleaning tasks up to code
For an additional fee: access to a vacuum sealer and a juicer—ideal for extending shelf life or pressing fresh juices on the fly
C. The Food Truck – Take Your Flavor on the Road
Ready to go mobile? Our fully equipped food truck is perfect for events and festivals, parked and prepped for your next big pop-up or service run. Whether you’re testing a concept or serving a crowd, this kitchen-on-wheels brings the fire wherever you are.
Features include:
Stove, fryer, and grill for full-service cooking
Built-in work tables to prep and serve smoothly
Powered by gas, cooled by A/C—yes, comfort and performance!
La Cocina 162 - $150 per hour
Hot Line/Cook Station - $45 per hour
The Food Lab - $45 per hour
Membership Plans and monthly rates available
Specialty equipment such as a vacuum sealer and juicer are available for an additional fee
162 Manuel Corchado, Santurce, San Juan, PR 00911, USA
$300
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