At Saltalk Kitchen, the kitchen covers 245 sq. ft. with a 12 or 14-ft kitchen hood. These private kitchen pods enable food entrepreneurs to run their dedicated operations. With secure 24/7 access, onsite parking, and high-speed Wi-Fi included, you get a professional environment tailored for delivery-based businesses. Our location at 42550 Albrae St, Fremont, is strategically positioned in busy delivery zones, so you can focus on cooking while orders flow in.
Key Benefits
✅ 245 sq. feet of commercial kitchen space — fully equipped with:
• 12 or 14-foot hood
• 3-compartment sink, Prep sink, Hand sink
• Air Conditioner
• Parking, Distribution Support, warehouse storage, etc.
✅ You can launch a virtual kitchen in as little as one month.
✅ Flexible 24/7 access — cook when you wish (no time limitation for use)
✅ Prime Location in Fremont (42550 Albrae St) — convenient delivery and greater reach
✅ Integrated POS, delivery, and production management tools
✅ Benefit from our 8+ years of food service experience
✅ B2B platform focusing on group customers with consolidated orders, fixed cut-off time & pick-up time
✅ The annual contract gives you 1 FREE month, so you have the time to prepare your business!
✅ Currently processing over 5,000 meals and group catering orders for 20,000+ customers
For a kitchen with a 12 or 14 ft. hood, License fees range from $4,000 to $5,000.
Annual contract gives you one Month FREE!
42550 Albrae St, Fremont, CA 94538, USA
0
$10,000
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