The Food Coridor

    Saltalk - VERIFIED

    3334 Victor Ct, Santa Clara, CA 95054, USA

    https://www.saltalk.com/ourServices

    3334 Victor Ct, Santa Clara, CA 95054, USA

    https://www.saltalk.com/ourServices
    Contact Kitchen

    Description

    Saltalk ghost kitchens are designed for speed, quality, and scale, making it easy to launch a delivery restaurant with low risk and low capital. Our kitchen is located in 3334 Victor Ct, Santa Clara, 95054, densely populated areas with the highest volumes of delivery orders. We provide our merchants with all-in-one solutions, where you will only have to focus on cooking and we will do the rest for you.

    Pricing

    Please contact for inquiries

    Location

    3334 Victor Ct, Santa Clara, CA 95054, USA

    Get Directions

    Features

    • Event Space
    • Demo Kitchen
    • Teaching Kitchen
    • USDA Certified Room
    • Gluten-Free Facility
    • Temperature Controlled
    • Parking
    • Allergen-Free Facility
    • Retail Outlet
    • Vegan Friendly
    • Wifi
    • 24/7 Access
    • Food Truck Friendly

    Additional Services

    • Distribution Support
    • Business Consulting
    • Freezer Storage
    • Dry Storage
    • Incubation
    • Co-Packing
    • Cold Storage
    • Warehouse Storage

    Accepted Business Stages

    • Pre-venture (idea phase, limited sales)
    • New (1st year)
    • Existing (3-5 years)
    • Other

    Accepted Business Types

    • Baker
    • Beverage
    • Body Care
    • Caterer
    • Chef
    • Delivery-only
    • Food Truck / Mobile Vendor
    • Gluten-free
    • Instructor / Educator
    • Meal Prep
    • Pet Food
    • Restaurateur
    • Vegan
    • Wellness
    • Other

    Lease Types Provided

    • Annual

    Application Fee Amount

    No

    See other kitchens in Santa Clara, CA.

    Is this your kitchen?

    Let us know about any information you want to change.

    Update Listing

    Ready to cook out of a shared kitchen?

    Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.