Hello Seattle Caterers, Food Trucks, Delivery Businesses and Food Producers!!
Seattle Commissary Kitchen is a membership-based, shared commercial commissary kitchen business with **three locations** in the heart of the Sodo/Industrial District areas. Our kitchen is an ideal solution for overflow prep for restaurants, catering production, food truck production, wholesale production, delivery businesses and more! We have cooler/freezer space, open prep stations, and storage racks available. Our three locations are conveniently located near Restaurant Depot and Charlie's Produce. We are women-owned and committed to our kitchen member's success!
Our current rates are listed on our website.
Each Workstation Rental Includes:
• One stainless Steel Prep Table w/Under-counter Shelf - 30"D x 60"L x 36"H
• Utilities: Water, Electricity, Sewer
• Garbage, Recycling
• Limited Compost (to be discussed)
• WiFi and Phone Line for Vendors
• Filtered Water for Employees
• Load/in and Load/out Access
• Secured Facility (Alarm and Key Access)
• Break Room Access
• Use of Common Kitchen Equipment (Ovens, Stoves, Sinks, Carts, etc.)
Available to Add to your Rental:
• Racks with a la carte pricing per rack (or per shelf if you need to)
• In-House Towel Service
Equipment Available at our location at our Marginal Kitchen:
• Walk-in Cooler Space (Master Bilt)
• Walk-in Freezer Space (Master Bilt)
• Natural Gas Double Deck Full Size Convections (Vulcan)
• 40 Gallon Tilt Skillet Braising Pan FPC/4 (Groen)
• 6 burner gas range with standard oven (Royal)
• SP-40 Quart Mixer (Globe)
• Warmer/Proofing Cabinets (Vulcan)
• Food Processor (RobotCoupe CL50)
• Meat Slicer
• Auto-Chlor and ChemMark Dishwashing Systems
• 3-Compartment Sink (2)
• 2-Compartment Prep Sink
• Hand-washing Sinks
• Mop Sink
We are a membership-based, shared commissary kitchen and our monthly rates depend on how frequently you are reserving space in the kitchen. You can read more about our membership options on our website here at www.seattlecommissary.com!
4634 E Marginal Way S, Suite #E-120, Seattle, WA 98134, USA
Accepted Business Stages
- Pre-venture (idea phase, limited sales)
Accepted Business Types
- Food Truck / Mobile Vendor
Application Fee Amount
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