The Food Corridor

Sisterhood Kitchen Collective

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Last active 2 hours ago

4619 N Michigan Ave, Portland, OR 97217, USA

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4619 N Michigan Ave, Portland, OR 97217, USA

Description

Sisterhood Kitchen Collective is more than a commissary kitchen, it's a food hub/incubator and a community-centered space uplifting women of color in the food industry while welcoming all who value equity and inclusivity, collaboration, and creativity. Founded and managed by women of color, our 2,120-square-foot shared kitchen provides a supportive environment for small women of color food businesses to thrive.

Why Choose Us?
Fully Equipped Kitchen: ODA licensed with steam kettles, double-stack convection oven, convection oven with steam injection, steam oven, walk-in cooler, mixer, flat-grill, ice machine, meat slicer, and heated holding/proofing cabinet.

Centrally Located: Easy access to production, distribution partners, and customers.

Flexible Scheduling: Book and manage kitchen time easily using The Food Corridor.

Affordable Rates: Transparent and affordable pricing designed to support small businesses.

Exclusive Perks: Free access to the Food Innovation Center, including Nutrition Facts, Product Development, Packaging and Shelf Life, Food Safety and Consumer Testing.

Strategic Location: Minutes from Restaurant Depot, US Foods CHEF'STORE, UPS/USPS shipping, and local farmers markets. Members can source from Sauvie Island farms like Sauvie Island Growers and Bella Organic Farm, or connect with Side Yard Farm & Kitchen, a nearby women-led urban farm.

In-House Expertise: Access to a CPG consultant to help scale products and navigate retail readiness.

Cleanliness Standards: Rigorous cleaning protocols ensure a sanitary, consistent environment.

Community Focused: Be part of a diverse network of food entrepreneurs creating culturally inspired, high-quality products.

Sisterhood Kitchen Collective isn't just a kitchen, it's a movement. Whether starting your first venture or scaling operations, we're here to help small businesses thrive.

Pricing

Hourly Users

Off-Peak / Night Owl Package

20 hrs (7 PM–6 AM & weekends) — $300/month flat (storage extra, $50/mo per rack)

Regular / Drop-In Hours

Rate: $25/hr flat (no storage)

Time-Based Packages

Essential Hour: 20 hrs @ $22/hr = $440/month (storage extra, $50/mo per rack)
Artisan Hour: 40 hrs @ $21/hr = $840/month (storage extra, $50/mo per rack)
Collective Hour: 60 hrs @ $20/hr = $1,200/month (storage included)
Legacy Hour: 80 hrs @ $18/hr = $1,440/month (storage included)

Extra time: $22/hr

Scholarships Available
SKC offers scholarships to help make membership more accessible. Reach out to discuss options.

Location

4619 N Michigan Ave, Portland, OR 97217, USA

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Features

  • 24/7 Access
  • Vegan Friendly
  • Teaching Kitchen
  • Retail Outlet
  • Demo Kitchen
  • Temperature Controlled
  • Parking
  • Wifi

Additional Services

  • Freezer Storage
  • Cold Storage
  • Dry Storage
  • Distribution Support
  • Incubation
  • Business Consulting
  • Warehouse Storage

Equipment

  • Commercial Oven
  • Convection Oven
  • Deck Oven
  • Food Mixer
  • Food Processor
  • Griddle
  • Induction Cooktop
  • Mixer
  • Packaging Heat Seal
  • Prep Tables
  • Rack Oven
  • Range
  • Steam Kettle

Accepted Business Stages

  • Brand New (concept phase, no sales)
  • Getting Started (some sales, have most legal docs)
  • Up N Running (selling, have legal docs)
  • Established (scaling, established sales channels)
  • Other

Accepted Business Types

  • Baker
  • Beverage
  • Caterer
  • Chef
  • Packaged Goods (CPG)
  • Delivery-only
  • Farmer
  • Food Truck / Mobile Vendor
  • Instructor / Educator
  • Meal Prep
  • Pet Food
  • Vegan
  • Other

Lease Types Provided

  • One Time Use
  • Annual
  • 6-month
  • Month to Month
  • Pay As You Go

Deposit Amount

$100

See other kitchens in Portland, OR.

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