The Food Corridor

Sisterhood Kitchen Collective

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Last active 4 days ago

5601 NE Martin Luther King Blvd, Portland, OR 97211, USA

Top Renter
preferred Preferred

5601 NE Martin Luther King Blvd, Portland, OR 97211, USA

Top Renter

Description

Sisterhood Kitchen Collective is more than a commissary kitchen – it's a food hub/incubator and a community-centered space uplifting women of color in the food industry while welcoming all who value equity and inclusivity, collaboration, and creativity. Founded and managed by women of color, our 1,821-square-foot shared kitchen provides a supportive environment for small women of color food businesses to thrive.

Why Choose Us?
State-of-the-Art Facilities: ODA licensed and fully equipped with stoves, ovens, refrigeration, and specialty equipment like a steam kettles, mixer and flat-grill.

Centrally Located: Conveniently situated in Portland for easy access to production, distribution partners, and customers.

Flexible Scheduling: Book and manage kitchen time easily using The Food Corridor.

Affordable Rates: Transparent and affordable pricing designed to support small businesses.

Exclusive Perks:
Free access to the Food Innovation Center, including:

Nutrition Facts, Product Development, Packaging and Shelf Life, Food Safety and Consumer Testing

Strategic Location: Located on NE Martin Luther King Jr. Blvd, our kitchen is minutes from Restaurant Depot, US Foods CHEF’STORE, UPS/USPS shipping, and local farmers markets. Members can source from Happiness Family Farm, a Burundian family-run farm celebrating African food traditions, or connect with Side Yard Farm & Kitchen, a nearby women-led urban farm.

In-House Expertise: Access to a CPG consultant to help scale products and navigate retail readiness.

Cleanliness Standards: Rigorous cleaning protocols ensure a sanitary environment with consistent practices.

Community Focused: Be part of a diverse network of food entrepreneurs creating culturally inspired, high-quality products.

Sisterhood Kitchen Collective isn’t just a kitchen – it’s a movement. Whether starting your first venture or scaling operations, we’re here to help small businesses thrive.

Pricing

Hourly Users
Off-Peak Hours: 7 PM–6 AM & weekends (based on demand)
Rate: $15/hr, 4-hour minimum (no storage).
Regular Hours: $25/hr, 4-hour minimum (no storage).

Time-Based Packages
Essential Hour: 20 hrs @ $24/hr = $480/month (storage extra).
Artisan Hour: 40 hrs @ $23/hr = $920/month (storage extra).
Collective Hour: 60 hrs @ $24/hr = $1,460/month (free storage).
Legacy Hour: 80 hrs @ $22/hr = $1,800/month (free storage).
Extra time: $18/hr

Location

5601 NE Martin Luther King Blvd, Portland, OR 97211, USA

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Features

  • 24/7 Access
  • Vegan Friendly
  • Teaching Kitchen
  • Retail Outlet
  • Demo Kitchen
  • Temperature Controlled
  • Parking
  • Wifi

Additional Services

  • Warehouse Storage
  • Freezer Storage
  • Cold Storage
  • Dry Storage
  • Distribution Support
  • Incubation
  • Business Consulting

Equipment

  • Commercial Oven
  • Convection Oven
  • Food Mixer
  • Griddle
  • Induction Cooktop
  • Mixer
  • Packaging Heat Seal
  • Prep Tables
  • Rack Oven
  • Range
  • Steam Kettle

Accepted Business Stages

  • Pre-venture (idea phase, limited sales)
  • New (1st year)
  • Existing (3-5 years)
  • Part-time
  • Other

Accepted Business Types

  • Baker
  • Beverage
  • Caterer
  • Chef
  • Packaged Goods (CPG)
  • Delivery-only
  • Farmer
  • Food Truck / Mobile Vendor
  • Instructor / Educator
  • Meal Prep
  • Pet Food
  • Vegan
  • Other

Lease Types Provided

  • Annual
  • 6-month
  • Month to Month
  • Pay As You Go
  • One Time Use

Deposit Amount

$500

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