Description

We built a small kitchen to support a small local cafe, or bakery, or event space, or all three! The building is attached to a garden center, with a distinct separate space. We successfully ran a cafe to test the kitchen capacity. All the equipment is in and small wares. The space features commercial grade equipment: espresso machine; double deck oven; electric burners (i.e., no hood); electric warmers; proof box; large hobert mixer; sandwich/pizza cooler/prep; stainless steel tables prep (4); freezer & refrigerator; 3 system sink for washing (no commercial dishwasher); and deli display case. The space to dine in is elegant and adpatable for many purposes. The site also features a large patio for gatherings, live music, and the opportunities are endless! The indoor space capacity is 88. The atrium where the kitchen is also has a counter with room for about 4-6 tables. We truly are looking for the right folks who have the time and energy to manage and operate something that would work well with the garden center vibe. It is located off a major highway, with lots of room for parking. We prefer leasing it to someone interested in working with local food, and opportunities abound in making this space work, we have a rental nearby for housing of either those who lease, or who may want to create special events where folks can stay at rental during events (like weddings).

Pricing

up to discuss based on experience and vision

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