The Food Corridor
    Logo Small Production Kitchen at 2818 NE Halsey, Portland 97232

    Small Production Kitchen at 2818 NE Halsey, Portland 97232 - VERIFIED

    2818 NE Halsey, Portland, OR 97232, USA

    https://northrimpdx.com/listing/small-production-kitchen-with-covered-parking-and-loading-area/
    Logo Small Production Kitchen at 2818 NE Halsey, Portland 97232

    Small Production Kitchen at 2818 NE Halsey, Portland 97232

    2818 NE Halsey, Portland, OR 97232, USA

    https://northrimpdx.com/listing/small-production-kitchen-with-covered-parking-and-loading-area/

    Description

    970 RSF production kitchen with covered loading and parking area.
    Contact Tricia Anderson at 503-525-1927 or tricia@northrimpdx.com

    Pricing

    $32/RSF plus NNN
    Total Monthly Rent $4,987
    Sublet space is ok

    Location

    2818 NE Halsey, Portland, OR 97232, USA

    Get Directions

    Features

    • 24/7 Access
    • Food Truck Friendly
    • Vegan Friendly
    • Teaching Kitchen
    • Demo Kitchen
    • Temperature Controlled
    • Parking

    Additional Services

    • Dry Storage
    • Freezer Storage

    Equipment

    • Fryer
    • Prep Tables
    • Commercial Oven
    • Range
    • Convection Oven
    • Rack Oven

    Accepted Business Stages

    • New (1st year)
    • Existing (3-5 years)
    • Part-time
    • Other
    • Pre-venture (idea phase, limited sales)

    Accepted Business Types

    • Baker
    • Beverage
    • Body Care
    • Caterer
    • Chef
    • Packaged Goods (CPG)
    • Delivery-only
    • Farmer
    • Food Truck / Mobile Vendor
    • Gluten-free
    • Instructor / Educator
    • Meal Prep
    • Pet Food
    • Restaurateur
    • Vegan
    • Wellness
    • Other

    Lease Types Provided

    • Annual

    See other kitchens in Portland, OR.

    Is this your kitchen?

    Let us know about any information you want to change.

    Update Listing

    Ready to cook out of a shared kitchen?

    Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.