Description

We’re offering a unique opportunity for a food vendor to use our unused commercial kitchen inside a well-known, high-traffic bar in the heart of the East Village. The kitchen hasn’t been used yet and is ready for the right operator to bring in a food concept that complements our busy, energetic space.

Our bar is a staple in the neighborhood and draws large crowds, especially on weekends. We’re looking for someone excited to serve food on-site to our loyal guests—whether you’re a pop-up, small food business, or an independent chef looking to expand into a vibrant, built-in customer base.

If you’ve got a solid concept and want to be part of one of the busiest scenes in downtown Manhattan, we’d love to hear from you.

Pricing

We’re offering our unused kitchen inside a busy East Village bar to a food vendor ready to serve a built-in crowd. No need to send pricing upfront — you’ll keep 100% of your revenue for the first three months. After that, we’ll talk about a longer-term arrangement that works for both of us. Ideal for pop-ups or chefs looking for exposure in a high-traffic location.

Fee Amount

0

Deposit Amount

0

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