Arkansas Food Innovation Center at Market Center of the Ozarks (AFIC at MCO)
Springdale, AR
AFIC at MCO offers a multi-faceted food facility and commissary kitchen designed to support food entrepreneurs, caterers, value-added producers, and mobile food vendors. Our facility includes:
Commissary Kitchen Features
-24 hour access
-Four Kitchens
-Bake Kitchen
-Six rentable prep stations
-Refrigerated and dry storage options
-Access to large and small food processing equipment
-Warewashing area with commercial dishwashing
-Designated sanitation zones with color-coded protocols
-Access to R&D and food science expertise on-site
Food Truck & Mobile Vendor Support:
-Food truck parking with shore power hookups
-Gray water disposal, clean water refill, and used oil drop-off
-Tiered support options starting at $75/month
Other Services offered:
-Business development consulting
-Access to cohort classes and workshops
-On-site delivery receiving (with key-provided access)
-Advanced kitchen booking up to 60 days
Whether you’re scaling a CPG product, launching a catering brand, or looking for a home base for your food truck - AFIC at MCO has the tools and support to take your business to the next level.
NO deposit required and NO long-term lease requirements!
Kitchen Rental:
Kitchens (4 available)
$25/hour
Prep Stations (Non-Cooking) (6 available)
$15/hour
Bakery
$25/hour
Includes roll-in oven & proofer, dough sheeter, stove, and 60 qt mixer
Conference Room
$50/hour
Seats 12 with a smart screen for presentations
Storage Options
Cold Storage (Refrigerator + Freezer): $69/month
Dry Storage: $46/month
Available to commissary tenants and food trucks
Food Truck Support
Tier 1 – $75/month: Gray water disposal, Used oil disposal, Clean potable water refill, Access to warewashing station, food storage (for additional fees as listed)
Tier 2 – $100/month: All Tier 1 services plus Overnight non-vending parking with 50 amp shore power hookup
821 E. Emma Avenue, Springdale, AR 72764, USA
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