The Food Coridor
    Logo Tank Goodness Kitchen

    Tank Goodness Kitchen - VERIFIED

    18318 Minnetonka blvd , Wayzata, MN 55391, USA

    Tankgoodness.com
    Logo Tank Goodness Kitchen

    Tank Goodness Kitchen - VERIFIED

    18318 Minnetonka blvd , Wayzata, MN 55391, USA

    Tankgoodness.com

    Description

    We are about to open a commissary kitchen/bakery space with food entrepreneurs, bakers and caterers in mind. Here, we are building a community that fosters inspiration, embraces positivity, and encourages business growth. Contact us today to use the commercial space for your baking needs. *NO GREASE COOKING ALLOWED*

    *Food Delivery service may also be available, please inquire if needed*


    LEVELS Of USE AVAILABLE-
    Let us know if you do not see a level that fits your business and we will work with you to develop a plan based on your needs.

    Shared Equipment Available- Commercial Size Mixer, Ovens, Freezers, Refrigeration, Dishwashing areas, garbage, three compartment sink, Pre areas and tables, Food Storage. Other equipment may be available or considered.

    Pricing

    Membership rates per month or hourly. Depending on needs we will build a package


    LEVEL 1
    10 HOURS OF KITCHEN USAGE PER MONTH-$500
    Includes
    24/7access for up to 10 hours/month
    towels and aprons for onsite use ONLY
    shared equipment
    dish washing areas
    garbage and [recycling + composting (highly recommended)]
    Free Wifi with access

    LEVEL 2
    30 HOURS OF KITCHEN USAGE PER MONTH- $850
    Includes
    24/7 access for up to 30 hours/month
    towels and aprons for onsite use ONLY
    shared equipment
    dish washing areas
    garbage and [recycling + composting (highly recommended)]
    clean water fill (gray water disposal in mop sink only)
    2 shelves your choice on location (dry storage, walk-in, and or freezer)
    Free Wifi with access


    LEVEL 3
    40 HOURS OF KITCHEN USAGE PER MONTH-$1000
    Includes
    24/7 access or up to 40 hours/month
    towels and aprons for onsite and offsite use (ex: catered event, food truck)
    shared equipment
    dish washing areas
    garbage and [recycling + composting (highly recommended)]
    clean water fill (gray water disposal in mop sink only)
    1 full rack, or split the 4 shelves, your choice on location (dry storage, walk-in, and or freezer)
    1 full, four shelf rack dry storage
    Free Wifi with access


    LEVEL 4
    100 HOURS OF KITCHEN USAGE PER MONTH-$2500
    Includes
    24/7 access or up to 100 hours/month
    towels and aprons for onsite and offsite use (ex: catered event, food truck)
    shared equipment
    dish washing areas
    garbage and [recycling + composting (highly recommended)]
    clean water fill (gray water disposal in mop sink only)
    2 full - four shelf - racks of your choice and location (dry storage, walk-in, and or (1 available in freezer) freezer
    2 full four shelf racks dry storage
    1 dedicated prep table with lower shelf for main floor storage
    Free Wifi with access

    LEVEL 5
    UNLIMITED/ HOURS PER MONTH PAID PER SQUARE FOOT

    Location

    18318 Minnetonka blvd , Wayzata, MN 55391, USA

    Get Directions

    Features

    • Parking
    • Retail Outlet
    • Wifi
    • 24/7 Access
    • Temperature Controlled

    Additional Services

    • Dry Storage
    • Cold Storage
    • Freezer Storage
    • Warehouse Storage

    Equipment

    • Commercial Oven
    • Convection Oven
    • Rack Oven
    • Mixer
    • Prep Tables

    Accepted Business Stages

    • Pre-venture (idea phase, limited sales)
    • New (1st year)
    • Existing (3-5 years)
    • Part-time
    • Other

    Accepted Business Types

    • Baker
    • Beverage
    • Body Care
    • Caterer
    • Packaged Goods (CPG)
    • Delivery-only
    • Gluten-free
    • Instructor / Educator
    • Meal Prep
    • Restaurateur
    • Vegan
    • Wellness

    Lease Types Provided

    • One Time Use
    • Pay As You Go
    • Month to Month
    • 6-month
    • Annual
    • 2-year

    See other kitchens in Wayzata, MN.

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