Description

1100 sqft kitchen with access to cold storage and a delivery / distribution system that provides home or business deliveries from St. Cloud to Rochester (including the greater metro area).

Our inspected commercial kitchen is available for local farmers and makers to use!
As a shared kitchen user, you are welcome to join the food club and offer your products through our system if you choose.
If you love your current shared kitchen, you are still welcome to be a food club maker and help us build a better local food system!

Equipment:
- Range
- Dishwasher/sanitizer
- Steam kettle
- Food processor
- Food dehydrator
- Blast chiller
- Food slicer
- Induction cooktop
- Tilt skillet
- Convention oven (double stacked)
- Convection steam oven (double stacked)
- 40qt mixers (dough and stand)
- Vacuum Sealer
- Tunnel Heat Sealer

Pricing

Standard Fees
- One time $500 deposit
- Monthly Base Membership of $150

Hourly Rates - Peak Hours are 8am - 5pm,
- $35/hr Peak and $20/hr Off Peak

Pre-Paid Plans - The cost per hour reduces the more hours you commit to using each month and pay for upfront for the month. We offer additional Pre-paid plans than just those listed below.

- 5 hours minimum ($30/hr Peak)
- 15 hour minimum (26.5/hr Peak)
- 15 hour minimum ( $18/hr Off-Peak)
-30 hour minimum ($ 25/hr Peak)
- 30 hour minimum ($17/hr Off Peak)
- 30 hour minimum ($21/hr Mixed Peak and Off Peak hours)

Fee Amount

0

Deposit Amount

500

See other kitchens in Minneapolis, MN.