Description

The Block was formed in the summer of 2021. Members in the rural community of Fort Morgan identified a need for small food-related businesses in the area to be able to adequately store, prepare and distribute their goods, in accordance with local health department regulations. Until now, commissary kitchen space has been little to none in the northeastern Colorado region.
Our organization has now found it’s physical home at The Block, a commercial kitchen and event space. We are excited to be able to offer 12,000 square feet of not only a fully equipped commercial kitchen, but also versatile event space, ready for many occasions. We hope that our space fits your needs, and most importantly, supports business growth and expansion into our surrounding communities.

Pricing

Peak Hours: 7 am-7 pm
Full Usage: $20/hour
Prep, Temperature Holding and/or Dishwasher Only: $10/hour

Off-Peak Hours: 7 pm-7 am
Full Usage: $15/hour
Prep, Temperature Holding and/or Dishwasher Only: $5/hour

Temperature Controlled Storage: 1 vertical section of 4 shelves
Walk-In Refrigerator: $15/week or $50/month
Walk-In Freezer: $15/week or $50/month

Dry Storage
Small Shelf: $10/ week or $20/month
Medium Shelf: $15/week or $30/month
Large Shelf: $20/week or $40/month

Stationary Buffet Line Rental (Hot & Cold): $20/hour

Pop-Up Restaurant or Shop in The Commons: $50 per event

Mobile Food Truck Space Rental: $50 per event

Fee Amount

$75

See other kitchens in Fort Morgan, CO.