The Food Corridor

The Rochester Commissary

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Last active 10 hours ago

250 E. Main St, Suite 130, Rochester, NY 14604, USA

preferred Preferred

250 E. Main St, Suite 130, Rochester, NY 14604, USA

Description

One of the biggest obstacles faced when launching a food business is the high cost of setting up a commercial kitchen. The Commissary is a commercial, licensed kitchen facility with equipment and the support of food industry services, available only when you need it. Aspiring food business entrepreneurs will have access to a one-of-a-kind facility located in downtown Rochester to test, prepare, market, and sell their products.

Pricing

$22 per hour

Location

250 E. Main St, Suite 130, Rochester, NY 14604, USA

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Features

  • 24/7 Access
  • Food Truck Friendly
  • Event Space
  • Teaching Kitchen
  • Demo Kitchen
  • Wifi

Additional Services

  • Incubation
  • Dry Storage
  • Cold Storage
  • Freezer Storage

Equipment

  • Bottling Line
  • Charbroiler
  • Commercial Oven
  • Convection Oven
  • Deck Oven
  • Food Dehydrator
  • Food Mixer
  • Food Processor
  • Fryer
  • Griddle
  • Mixer
  • Prep Tables
  • Proofer
  • Rack Oven
  • Range
  • Steam Kettle
  • Tilt Skillet
  • Members must provide own equipment

Accepted Business Stages

  • Pre-venture (idea phase, limited sales)
  • New (1st year)
  • Existing (3-5 years)
  • Part-time
  • Other

Accepted Business Types

  • Vegan
  • Baker
  • Beverage
  • Caterer
  • Chef
  • Packaged Goods (CPG)
  • Delivery-only
  • Food Truck / Mobile Vendor
  • Instructor / Educator
  • Meal Prep
  • Restaurateur

Lease Types Provided

  • Pay As You Go

Fee Amount

$150

Deposit Amount

200

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