Description

The Cook House is a family-owned business that has its origin in the concept that everyone loves coming into the kitchen where wholesome meals are cooked. In 1994, the facility was built as a family restaurant in Southeast Raleigh. It was later converted to a private school with an event space and commercial kitchen. Currently, the commercial kitchen has been upgraded to meet the growing needs of small business growth in the city of Raleigh and surrounding areas.

Centrally located in Southeast Raleigh and within minutes of downtown, We offer a clean well-equipped commercial kitchen with ample space for caterers, food truck vendors, bakers, and chefs to prepare and store their goods with designated shelving in our walk-in coolers and freezers and dry storage areas.

All at an affordable price, well below what a brick and mortar facility would cost. You will also have access to an event space for showcasing your delectables conveniently located on the premises for scheduled bookings. Who could ask for a better set up for your next taste-testing or catered event?

Pricing

Cook House Unlimited — $1,850/month

Unlimited 24/7 kitchen access
Exclusive use of a designated station and equipment
One designated shelf in the dry, cooler and freezer storage areas
Access to the gray-water sink
$1,000 security deposit
12-month commitment with annual renewal

Cook House Premium — $1,250/month

Includes 100 kitchen hours per month
One designated shelf in the dry, cooler and freezer storage areas
Kitchen access during approved, scheduled times
Stations and equipment must be reserved
Access to the gray-water sink
$750 security deposit
Six-month commitment with biannual renewal

Cook House Plus — $750/month

Includes 50 kitchen hours per month
One designated shelf in the dry and cooler storage areas
Kitchen access during approved, scheduled times
Stations and equipment must be reserved
Access to the gray-water sink
$500 security deposit
Six-month commitment with biannual renewal

Cook House Preferred — $375/month

Includes 25 kitchen hours per month
One designated dry-storage shelf
Kitchen access during approved, scheduled times
Stations and equipment must be reserved
Access to the gray-water sink
$375 security deposit
Six-month commitment with biannual renewal

Cook House Essential — $225/month

Includes 15 kitchen hours per month
One designated dry-storage shelf
Kitchen access during approved, scheduled times
Stations and equipment must be reserved
Access to the gray-water sink
$225 security deposit
Six-month commitment with biannual renewal

Cook House Starter — $150/month

Includes five kitchen hours per month
One designated dry-storage shelf
Kitchen access during approved, scheduled times
Stations and equipment must be reserved
Access to the gray-water sink
$150 security deposit
Six-month commitment with biannual renewal

Cook House Access — $100/month

Ideal for food carts, specialty-food businesses and members needing occasional kitchen access.

Pay-as-you-go kitchen use at $50/hour
Kitchen access during approved, scheduled times
Stations and equipment must be reserved
Access to the gray-water sink
$100 security deposit
Six-month commitment with biannual renewal

Additional Monthly Storage
Cooler storage: $50 per shelf, per month
Freezer storage: $75 per shelf, per month
$75 security deposit
Six-month commitment with biannual renewal

Scheduling notice: Except for Cook House Unlimited members, all kitchen time, stations and equipment must be scheduled and reserved in advance.

See other kitchens in Raleigh, NC.