The Food Corridor
    Logo The Don Bosco Community Center

    The Don Bosco Community Center - VERIFIED

    580 Campbell St, Kansas City, MO 64106, USA

    Logo The Don Bosco Community Center

    The Don Bosco Community Center

    580 Campbell St, Kansas City, MO 64106, USA

    Description

    We have a state-of-the-art commercial kitchen available to rent on an hourly basis. It includes 2 convection ovens, 3 conventional ovens, 10 gas burners, a flat top, a warmer, ice machine, dishwasher, reach-ins and walk-ins. There is only one renter at a time, no shared space. We also offer dry and cold storage for rent, too.

    Pricing

    We charge $25 an hour with a minimum of two hours at a time. The storage rates are $50 for dry, $50 for walk-in freezer, and $50 for walk-in cooler.

    Location

    580 Campbell St, Kansas City, MO 64106, USA

    Get Directions

    Features

    • 24/7 Access
    • Food Truck Friendly
    • Event Space
    • Temperature Controlled
    • Parking

    Additional Services

    • Dry Storage
    • Cold Storage
    • Freezer Storage

    Equipment

    • Prep Tables
    • Commercial Oven
    • Range
    • Convection Oven
    • Rack Oven
    • Members must provide own equipment

    Accepted Business Stages

    • New (1st year)
    • Existing (3-5 years)
    • Part-time
    • Other
    • Pre-venture (idea phase, limited sales)

    Accepted Business Types

    • Baker
    • Beverage
    • Body Care
    • Caterer
    • Chef
    • Packaged Goods (CPG)
    • Delivery-only
    • Farmer
    • Food Truck / Mobile Vendor
    • Gluten-free
    • Instructor / Educator
    • Meal Prep
    • Pet Food
    • Restaurateur
    • Vegan

    Lease Types Provided

    • One Time Use
    • Pay As You Go
    • Month to Month
    • Annual

    See other kitchens in Kansas City, MO.

    Is this your kitchen?

    Let us know about any information you want to change.

    Update Listing

    Ready to cook out of a shared kitchen?

    Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.