Description

The Factory is a fully permitted commissary kitchen and private event venue in downtown Santa Barbara, built for chefs, caterers, bakers, food trucks, and small food producers who need a serious place to work.

The kitchen includes 1,000+ sq ft of shared production space, 24/7 keyed access, hot line equipment, prep space, storage, sanitation, RO water, ice, Wi-Fi, and access to our private event space at preferred tenant rates.

Tenants must be licensed and insured.

Kitchen features:
24/7 access
- Keyed access so you can work when your production schedule requires it
Hot line + cooking equipment
- 16 ft hood system
- 2 stacked Blodgett full-size ovens
- 6-burner American Range with oven
- 36 in flat top
- 24 in char grill
- 2 fryers
- 60 in ChefTop sandwich/prep fridge
Prep + production
- 30+ ft stainless prep tables
- 20 qt stand mixer
- Vitamix blender
- Robot Coupe food processor
- Wall-mounted fill faucet
- Shared smallwares
Water, ice + sanitation
- 550 lb ice machine
- 100-gallon RO water system
- High-powered sanitizer
- Full sanitation line
- Produce prep sink
- Towel service
Storage
- Cold storage
- Frozen storage
- Dry storage
Additional amenities
- Gigabit Wi-Fi
- Sonos audio
- New bathrooms
- Coffee airpot brewer + commercial grinder
- Private event space access available at preferred tenant rates

Best fit for
- Private chefs
- Catering teams
- Boutique food trucks
- Bakers
- CPG producers
- Meal prep operators
- Small food brands scaling production

Membership options
- 6-month set-time commitments
- Flexible part-time kitchen memberships
- À la carte short-term use when available
- Preferred event space rates for kitchen tenants and members

Pricing

A la carte hourly from $75/hour to full time tenants at 30+ hours/week with rates under $25/hr.
Dry and cold storage available!

Fee Amount

0

Deposit Amount

First Month's Rent for Tenants

See other kitchens in Santa Barbara, CA.