Description

1250 sq ft kitchen, private entrance, private full size loading dock, convection ovens, ranges, fryer, grill, flat top, dishwasher, refrigeration, dry storage, etc.

Pricing

Initial fees
$500 Access for the year
$200 refundable security deposit
2-hour minimum

Commercial Kitchen Rental Pricing - Manchester, CT
Fully Furnished, 24/7 Access | 1,250 sq ft | High-Quality Equipment
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Hourly Rates (for Short-Term Users)
User Type Hourly Rate Notes
Off-Peak (10am–3pm) $30/hr Discounted for weekday daytime use
Standard (3pm–7pm) $40/hr Most common times for chefs and caterers
Peak (7pm–10pm) $50/hr High-demand evening slots
Premium Use (Classes/Filming) $75–$125/hr Influencers, cooking classes, etc.
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Monthly Packages
Starter Package
$850/month
• 20 Kitchen Hours per month
• Access during off-peak hours
• Dry Storage Shelf (optional)
• Mandatory Cleaning Fee: $40 per use
Growth Package
$1,750/month
• 50 Kitchen Hours per month
• Access during off-peak & standard hours
• Cold Storage Rack
• Priority Weekday Booking
• Mandatory Cleaning Fee: $60 per use
• Add-On Storage: $150 for dry storage / $200 for cold storage (if required)
Pro Package
$3,000/month
• 120 Kitchen Hours per month
• 24/7 Access
• Cold Storage Rack + Dry Storage Shelf
• Dedicated Prep Table
• Early-Morning & Late-Night Access
• Mandatory Cleaning Fee: $75 per use
• Add-On Storage: $250 for dry storage / $350 for cold storage (if required)
Production Package
Custom pricing for large-scale production
• 24/7 Access to kitchen
• Custom hours & storage packages
• Priority access to equipment
• Dedicated equipment usage (e.g. oven, fryer, etc.)
• Personalized scheduling for large operations
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Add-On Services
Service Price Notes
Dry Storage Shelf $75–$150/month Depending on size and number of items
Cold Storage Rack $150–$300/month Perfect for meats, dairy, and prepared foods
Freezer Storage $200–$400/month For frozen products or prep
Dedicated Prep Table $250/month Exclusive prep space for your team
Overnight Equipment Use $50/night Use equipment overnight (with permission)
Early/Late Access (outside normal hours) $50–$100/month For off-hours access (6am–10am, 10pm–12am)
Mandatory Cleaning Fee $40–$75/use Required to maintain kitchen standards
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Premium Usage (for Classes, Filming, or Events)
Type Hourly Rate Notes
Cooking Classes $100/hr Includes one hour of setup and cleanup time
Filming / Photoshoots $125/hr High-end equipment and lighting setup allowed
Product Launches / Special Events $150/hr Customizable space for events or product demos
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Booking Terms
• Minimum Booking: 2-hour minimum for all users
• Booking Window: Bookings should be made at least 48 hours in advance (subject to availability)
• Payment Terms: Full payment required to secure booking; 50% deposit for monthly packages

Fee Amount

500/year

Deposit Amount

200

See other kitchens in Manchester, CT.