The Hub of SCV Virtual Food Hall is coming to the bustling Santa Clarita Valley in early 2022. The Hub will provide up to 20 private turn-key commercial kitchens in a consumer facing space located in the heart of Santa Clarita.
The Hub will serve as much more than just a landlord.
The Hub Virtual Food Hall will have an inviting, efficient lobby equipped with temperature controlled lockers and racks with a highly trained front of house staff to make sure that your orders go from the kitchen to the customer/driver in an organized manner.
The Hub will also have a state-of-the-art proprietary ordering platform that will efficiently push all orders through to a single tablet in your kitchen regardless of the 3rd party platforms.
Orders placed through our website and app will also be subject to much lower fess than the 3rd party delivery services, increasing your profits.
All of the restaurants in The Hub will also benefit from the aggressive Hub marketing campaigns that will feature each restaurant in The Hub.
One of the advantages of getting your business started in The Hub is the substantially lower start up cost compared to a brick and mortar location. The labor and overhead is much less as well. No need for cashiers, shift leads or managers. Savings that go straight to your bottom line.
Available upon request.
Accepted Business Stages
- Pre-venture (idea phase, limited sales)
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