Our ODA licenced kitchen (not county health) is a fermenter's dream come true. Currently a dedicated tempeh manufacturing facility, we are opening our doors to other fermentation/ plant based companies. Our facility features a 12' vapor hood with a 80 galllon jacketed steam kettle, 8 tray convection steamer. Other tools include food processors, mixers, and small wares. We have pumps and a 4 head bottling machine. We have a 2 door reach in fridge available as well as a 3 door low boy and single door display fridge. Separate work space available away from main kitchen. Could be used as office/ dry process or converted into additional work space. We are not set up for use as a commissary kitchen or catering kitchen.
Varying arrangements are available for the right tenants depending on number of days per week and storage needs.
8830 SE Woodstock Blvd, Portland, OR 97216, USA
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