We are building* the first industrial scaled commercial kitchen in the Springfield area, our kitchen is over 3,000 square feet and will include a dedicated hotline & bakery areas, cold and dry storage, coworking desks & a conference room to meet clients.
Our kitchen even has a 600 square foot retail space, with a separate entrance on the street, where those who wish, may sell their food.
We will also utilize our conference for marketing videos, classes and one on one teaching. We are organizing our community with an intentional business incubator mindset; where we hope to build interconnectedness between creatives and cooks, where your next website or online marketeer might be the person you give samples to.
We are looking for member partners to join our community to help grow their businesses. Our space will be available 24/7 for community members, with scheduled access to reduce equipment load. We include everything in our prices: rent, utilities, sanitation supplies, storage; you pick how often you need access to the space and we work with you.
All kitchen users are required to be ServSafe certified and insured. More information is at https://servema.com/
*We are in process of buying and building out the space, we are looking for client members to sign up with us, which will help show our investors the need. All memberships are discounted to $25 from now until we open December of 2019.
We use a basic monthly fee for 24/7 access and then charge based on equipment usage; so if you only need prep and storage space, you pay less than a full time baker. All of our plans are based on covering utility costs.
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