Jump start your food business! Build or expand your food business with licensed, commercial kitchens in the San Francisco Bay Area.
We have 6 commercial kitchens that can be customized to your business needs, whether you run a catering company, operate food trucks, or you’re a chef, baker, or food entrepreneur looking to get started. We’ve streamlined the process to kick start your food dreams.
Our kitchens are professionally designed and equipped. Each kitchen has a 16 ft commercial hood and comes with commercial-grade cooking equipment. The cooking equipment are on wheels so it can be moved if you bring your own equipment.
Our 40,000 sq ft facility also has two 900 lb ice makers, two large freezer and cooler combo units, large dry storage area, and warehouse space ($2.00 per sq ft per month for extra storage space, up to 30,000 sq ft.)
Great location for food delivery. Right next to Highway 880. Easy access to Highway 238 and 580. Nearby Oakland, San Francisco, San Jose, and other cities in the San Francisco Bay Area.
See https://www.timothykitchens.com/pricing for more membership plan and one time rentals.
1786 Timothy Dr, San Leandro, CA 94577, USA
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Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.
