The Food Corridor

To Go Kitchen

Verified
Last active 3 days ago

2195 Hyacinth St NE, Suite 185, Salem, OR 97301, USA

Fast Responder
Verified

2195 Hyacinth St NE, Suite 185, Salem, OR 97301, USA

Fast Responder

Description

This is a dedicated gluten-free shared kitchen in Salem. We are the only gluten-free shared kitchen between Eugene and Portland. We offer affordable rates, flexible hours for production, are fully equipped, and in a safe environment inside the 45th Parallel building with plenty of free parking. I want to expand the gluten-free food options for this area and create a community around the kitchen.

Pricing

Membership is $100 per year. Rental rates per hour starts at $35 but will change based on storage requirements. Non-member pricing will be slightly higher. Prices are subject to change with a 30 day written notice.

Location

2195 Hyacinth St NE, Suite 185, Salem, OR 97301, USA

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Features

  • Gluten-Free Facility
  • Allergen-Free Facility
  • Temperature Controlled
  • Parking
  • Wifi

Additional Services

  • Dry Storage
  • Cold Storage
  • Freezer Storage

Equipment

  • Convection Oven
  • Food Processor
  • Induction Cooktop
  • Mixer
  • Prep Tables

Accepted Business Stages

  • Part-time
  • Other
  • Pre-venture (idea phase, limited sales)
  • New (1st year)
  • Existing (3-5 years)

Accepted Business Types

  • Baker
  • Caterer
  • Chef
  • Packaged Goods (CPG)
  • Delivery-only
  • Farmer
  • Food Truck / Mobile Vendor
  • Gluten-free
  • Instructor / Educator
  • Meal Prep
  • Restaurateur
  • Vegan
  • Wellness
  • Other

Lease Types Provided

  • One Time Use
  • 6-month
  • Annual
  • 2-year

Deposit Amount

$250.00

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