The Takoma Park Silver Spring Community Kitchen is an affordable, licensed kitchen facility available to aspiring food entrepreneurs to become established in the market. Our Microenterprise Training Program connects potential food business entrepreneurs with community resources, mentorship, and skill development - further improving community food security by bringing more affordably priced foods into the local market.
Graduating from MTP is a REQUIREMENT to be eligible to apply to rent space at the kitchen.
Our next Microenterprise Training Program session held in English will be in October 2018; the next session held in Spanish will be in Spring 2019. If you are thinking of starting a food business in the DC Metro area or if you need guidance in taking your food business to the next level, please visit our website to fill out an Interest Form to be added to the waitlist. www.crossroadscommunityfoodnetwork.org
Si está pensando en comenzar un negocio de alimentos en el área de DC Metro o si necesita orientación para llevar su negocio de alimentos al siguiente nivel, por favor visite nuestra pagina web y llene el formulario de interés para ser agregado a la lista de espera. www.crossroadscommunityfoodnetwork.org
For more information on the Microenterprise Training Program visit us at https://www.crossroadscommunityfoodnetwork.org/what-we-do/microenterprise-training-program/
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