Description

We have a limited number of clients that we can take on. We are licensed by both the FLDOA and the DBPR.

We ourselves started our wholesale businesses in a commissary kitchen so we know exactly what the pit-falls are and exactly how many commissary kitchens just take advantage of their clients. We are professional chefs & business owners and want to assist others in being able to do the same.

We offer start-up consulting at a very fair and reasonable fee as well as HACCP plans for Meat & Poultry and Fish & Seafood.

Pricing

Minimum of $500 per month for 20-25 hours, then billed hourly at $25 per hour. Dry & Cold Storage is additional. A security deposit is required, as is all proper licensing and insurance.

Fee Amount

Background Check Fee Only

Deposit Amount

First Month plus One Month security deposit

See other kitchens in Sarasota, FL.