Our 17,000 sq. ft. commercial kitchen offers members state of the art equipment and tools that will allow you to build your manufacturing and grow your business. You can learn how to scale recipes and create the systems to deliver customers what they want, when they want it. We work with businesses at all stages of growth, from early recipe testing to established operations.
We are proudly:
- USDA-Organic Certified
- USDA-Approved Meat-Production Facility
1369 New York Ave NE, Washington, D.C., DC 20002, USA