Description

The community kitchen provides an accessible commercial kitchen where producers can be licensed by the State of Vermont Department of Health, and make products that can be sold more widely than products produced in home kitchens. It also offers a space for individuals and families to process bulk quantities of produce and other goods for their own consumption. Thanks to help from a USDA grant and contributions from the local community, the space is equipped with a six-burner gas range stovetop and oven, two convection ovens, a 20-quart mixer, a steam kettle, a commercial dishwasher, and plenty of work and storage space.

Pricing

The hourly rate of using the WRCP Community Kitchen is $10 per hour. The shortest time permitted is two hours to ensure you have clean up time. Paying in advance for 15 hours of kitchen usage gives you a discount of 10% but must be paid in advance. $100 deposit, completed tour, signed community kitchen guidelines and copy of liability insurance is required.

Deposit Amount

$100.00

See other kitchens in West Townshend, VT.