The Western MA Food Processing Center can help you overcome the obstacles to commercial success and guide you through the process of bringing your product to market. The Center offers rental kitchen space, co-packing services, storage, shipping & receiving, and technical assistance.
We offer an Information Session on the THIRD Tuesday of the month at 10 am for food producers interested in using the Center. This is the first step in learning what we offer at the Center, services at the FCCDC, and product development considerations. We also include a tour of the facility. Sign up on our website.
The Center charges an hourly fee for production, and fees for storage rental, etc. For certain members, a batch or per unit charge may be negotiated after several runs of product. See our current usage and storage rates on our website.
324 Wells Street, Greenfield, MA 01301, USA
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Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.
