We have a 4000 square foot bakery we are looking to rent out to either one or multiple tenants.
We have a Bongard Cervap 4 deck stone hearth gas oven, a TMB baking rotating double-rack convection oven, gas range, dough divider, dough molder, dough rounder, Rondo dough sheeter, 20qt Hobart mixer, 60qt Hobart mixer, large spiral stand mixer, large walk in freezer, large walk-in refrigerator, 2 walk-in Panem retarder-proofers, traditional 2-rack proofer, double-rack dishwasher/sanitizer serviced by Auto-Chlor, 2 large wooden butcher-block tables, hundreds of full-size sheetpans, muffin-pans, cinnamon-bun pans, half-size sheetpans, sliced bread loaf pans, silicone flexipan baking molds ie pastry chef, silicone baking sheet, misc kitchenware ie knives, bowls, pans, pots, plastic containers w/ lids etc.
Ground level unit with large roll-up door for easy loading/unloading. Full-size forklift available for use. WIFI equipped. Plenty of parking. Allocated food-truck/delivery truck parking available.
Located on Revere Avenue just off Third Street. 2 miles from Restaurant Depot and the SF Produce Market.
Great access to freeways for caterers and other food purveyors who need to make deliveries to the rest of the bay area. 8 minutes away from all directions on 101 and 280. Large amount of cold storage space (refrigeration and freezer).
Permitted by SFDPH and the state of CA.
Ideally one tenant would sublease from us and they'd have 24/7 access, however we are open to other arrangements if a smaller amount of kitchen time is needed.
Accepted Business Stages
- Pre-venture (idea phase, limited sales)
Accepted Business Types
- Food Truck / Mobile Vendor
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