The kitchen space at the Downtown Artery is small but would be perfect for small batch baking, preparation of small catering orders, testing recipes or any light use. The space is small and ideal for one to two people at a time.
Equipment we offer includes:
Small convection oven which holds 4 half sheet trays
Induction burner and two usable stock pots
Double sided Panini Press
Blendtec blender with multiple settings
Commercial grade slicer
Two door reach in refrigerator with limited space available for chilling/cold holding
Two door reach in freezer
Home grade food processor
Home grade slow cooker
Two stainless steel prep tables
Hand washing sink
Three sink dishwashing system and commercial grade sanitizer and fitted racks
All manner of utensils, cutting boards, measuring cups, timers and small wares
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