Description

📍 Location: Milwaukee, WI
📅 Availability: December – April
📐 Approx. 900 sq ft

Looking for a commissary kitchen or prep/storage space this winter? Our fully equipped commercial kitchen is available December through April during our seasonal restaurant’s downtime — perfect for food trucks, catering teams, ghost kitchens, or pop-up takeout concepts (pass-thru window available).

🔧 Kitchen Features:
✅ Two flattop grills
✅ Three commercial fryers (6 baskets)
✅ Four freezers
✅ Walk-in prep cooler
✅ Designated dishwashing station
✅ Dry storage racks & space
✅ Handwashing sinks, prep tables, mop sink
✅ Health-department licensed and inspection-ready
*Current occupant's supplies and materials will be removed for the off-season.

📦 Ideal Uses:
-Off-season food truck commissary
-Catering prep & storage hub
-Ghost kitchen for online delivery
-Winter pop-up takeaway restaurant (no dine-in seating)*
-New food business testing a concept*
**must not have a similar concept to our current operations if acting as a pop-up*

💰 Pricing:
-Monthly or hourly rates
-Exclusive full access or shared scheduled use options

Rates based on access and use type.

📲 Contact to schedule a walk-through or discuss your concept. Tours are available Sunday - Tuesday only.

Serious food businesses only – proper insurance, licenses, and food handler certification required.

Pricing

Based on building usage and concept.

Fee Amount

TBD

Deposit Amount

TBD

See other kitchens in Milwaukee, WI.