The Food Corridor
    Logo iKitchens

    iKitchens - VERIFIED

    326 Commercial Street, San Jose, CA 95112, USA

    https://ikitchens.biz/
    Logo iKitchens

    iKitchens

    326 Commercial Street, San Jose, CA 95112, USA

    https://ikitchens.biz/

    Description

    Kitchens for caterers , restaurant brands & food truck commissary.
    Hourly and one time rentals available . Dedicated kitchens available.
    San Jose (Kitchen & Truck)
    Palo Alto (Kitchen & Truck)
    Daly City (Kitchen)

    Pricing

    Packages start from $350 a month.

    Location

    326 Commercial Street, San Jose, CA 95112, USA

    Get Directions

    Features

    • 24/7 Access
    • Demo Kitchen
    • Temperature Controlled
    • Vegan Friendly
    • Food Truck Friendly
    • Teaching Kitchen
    • Parking
    • Wifi
    • Retail Outlet

    Additional Services

    • Co-Packing
    • Warehouse Storage
    • Business Consulting
    • Dry Storage
    • Cold Storage
    • Distribution Support
    • Freezer Storage

    Equipment

    • Commercial Oven
    • Convection Oven
    • Commercial Grinder
    • Tilt Skillet
    • Fryer
    • Mixer
    • Griddle
    • Dough Sheeter
    • Food Processor
    • Food Slicer
    • Vacuum Sealer
    • Prep Tables

    Accepted Business Stages

    • Pre-venture (idea phase, limited sales)
    • New (1st year)
    • Existing (3-5 years)
    • Part-time

    Accepted Business Types

    • Baker
    • Beverage
    • Body Care
    • Caterer
    • Chef
    • Packaged Goods (CPG)
    • Delivery-only
    • Farmer
    • Food Truck / Mobile Vendor
    • Gluten-free
    • Instructor / Educator
    • Meal Prep
    • Pet Food
    • Restaurateur
    • Vegan
    • Wellness

    Lease Types Provided

    • One Time Use
    • 6-month
    • Annual

    See other kitchens in San Jose, CA.

    Is this your kitchen?

    Let us know about any information you want to change.

    Update Listing

    Ready to cook out of a shared kitchen?

    Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.